Bruschetta Chicken Orecchiette Pasta

Name: Bruschetta Chicken Orecchiette Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Mediterranean, Italian
Ingredients: 3 Roma tomatoes, seeds removed, diced {about 2 cups}; 1/3 cup chopped red onion; 3 garlic cloves, minced; 1/4 cup freshly chopped basil; 2 teaspoons balsamic vinegar; 1 teaspoon extra virgin olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 Tablespoons + 2 teaspoons olive oil {divided}; 3 teaspoons balsamic vinegar; 2 garlic cloves, minced; 1 teaspoon dried basil; 1 pound Just BARE Organic Boneless Skinless Chicken Breasts; 8 ounces orecchiette pasta, cooked according to package; 6 ounces fresh spinach; 3 Tablespoons reserved pasta water; More fresh basil; Parmesan cheese; Mozzarella cheese {you could try buffalo mozzarella}; Fresh parsley

Instructions

Prep:15minCook:20min

Bruschetta Chicken Orecchiette Pasta is a light and healthy dish, perfect for spring or summer. Boneless skinless chicken breasts are coated with a balsamic vinegar sauce and cooked in a skillet, topped with a fresh bruschetta mixture and paired with orecchiette pasta.

Updated at: Mon, 09 Dec 2024 06:35:29 GMT