Spinach Lasagna Rolls

I substitute all the dairy that was in this dish for dairy free alternatives and it turned out great!

It was okay. My guest loved it. I found it to be lacking in flavor

Loved this dish it was so easy. I think the hardest part about this dish was waiting for it to cook

Turned out great! I used fresh spinach chopped up and added some italian seasoning, garlic powder and chopped cherry tomatoes to the filling for extra flavor. When reheating looked dry but added extra sauce on top and it wasn’t dry at all. Quick, easy, and filling. Would make again

First time making roll-ups and it was easier than anticipated! I was worried about the lasagna noodles breaking while rolling, so I made sure they were cooked enough. Didn't have wax paper, so I used a cookie sheet to contain the messiness. The dried noodles fit perfectly and didn't move around as I spread the filling. One roll with a small salad was satisfying and I didn't feel weighed down after my meal. Leftovers were good but a little dry so I added extra sauce while reheating. Overall, I would make this again. There's a lot of room for variation. The filling was a bit bland, so next time I may add some garlic powder or maybe saute fresh spinach with garlic and onion for extra flavor.

Way easier to make than I expected. Great for meal prepping.

I really did not think i was gonna like it but I actually really enjoyed it. It was so good