Karens Lemon Polenta Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories1936 kcal (97%)
Total Fat144.6 g (207%)
Carbs145.4 g (56%)
Sugars79.8 g (89%)
Protein40.2 g (80%)
Sodium629.4 mg (31%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Beat eggs till frothy then add sugar beat then add almonds butter baking powder and polenta. mix well and pour into cake tin. cook at 180 for 30 to 30 mins. When cool pour over lemon drizzle....lemon and sugar heated.
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