Haitian Fudge

Name: Haitian Fudge
Cuisine: Asian
Ingredients: 2 cups sugar; 1/2 cup milk; 1 can (14 oz) sweetened condensed milk; 1 stick butter; 1 teaspoon vanilla extract; 1/4 teaspoon star anise extract; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; Red food coloring for red layer

7 steps

Updated at: Thu, 17 Aug 2023 04:03:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories265.8 kcal (13%)

Total Fat9.3 g (13%)

Carbs44.5 g (17%)

Sugars44.4 g (49%)

Protein2.6 g (5%)

Sodium40.6 mg (2%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

2 cupssugar

½ cupmilk

1 x 14 ozcan sweetened condensed milk

1 stickbutter

1 teaspoonvanilla extract

¼ teaspoonstar anise extract

¼ teaspooncinnamon

¼ teaspoonnutmeg

Red food coloring

for red layer

Instructions

Step 1

Line a 9x4x4” bread loaf pan with aluminum foil.

Step 2

In a medium sauce pan add all the ingredients except the red food coloring.

sugar2 cups

milk½ cup

can sweetened condensed milk14 oz

butter1 stick

vanilla extract1 teaspoon

star anise extract¼ teaspoon

cinnamon¼ teaspoon

nutmeg¼ teaspoon

Step 3

Cook on medium-low heat (4) until butter is melted and everything is combined, stirring constantly.

Step 4

Raise heat to medium heat (6) and cook while stirring for 20 to 25 minutes or until the consistency of carmel. Do not let ingredients burn or stick to the sides/bottom of the pan.

Step 5

Remove from heat and continue stirring for 10-15 minutes.

Step 6

Pour half of the mixture into the prepared loaf pan. Add red food coloring to the remaining half and mix. Pour evenly over the first layer in the loaf pan and spread evenly.