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Chyina Finlay
By Chyina Finlay

Chocolate-Berry Pudding

Gelatin is the star in this pudding, since it’s used to thicken and provide smooth texture, but it’s also excellent for healing the loose cell wall junctures in a leaky gut. The addition of the Paleo Protein Powder makes this pudding full of healthy protein to keep you energized, and the coconut milk adds fat and antimicrobial properties.
Updated at: Thu, 17 Aug 2023 08:03:20 GMT

Nutrition balance score

Good
Glycemic Index
55
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories731.8 kcal (37%)
Total Fat39.3 g (56%)
Carbs33.8 g (13%)
Sugars20 g (22%)
Protein67.7 g (135%)
Sodium427.8 mg (21%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat a small pan on the stovetop over medium heat. Before the pan is warm, add coconut milk and gelatine and whisk well to combine until the gelatine thickens. Remove pan from heat, add dates, and allow to steep for about 3 minutes to soften dates.
Step 2
Pour all the ingredients into a blender and blend till smooth. Transfer mixture into two small ramekins and chill in the fridge for about 4 hours, until set. Serve cold.

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