Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
9
Low
Nutrition per serving
Calories309.8 kcal (15%)
Total Fat10.7 g (15%)
Carbs31.2 g (12%)
Sugars19.2 g (21%)
Protein24.7 g (49%)
Sodium705.8 mg (35%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all of the ingredients to a high powered blender.
Step 2
Blend on high until smooth.
Step 3
Enjoy!
Notes
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