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By Amy Lynam

Spanish Croquetas

10 steps
Prep:30minCook:15min
Updated at: Thu, 17 Aug 2023 05:31:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
5
Low

Nutrition per serving

Calories115.3 kcal (6%)
Total Fat7.1 g (10%)
Carbs7.9 g (3%)
Sugars2.7 g (3%)
Protein5.7 g (11%)
Sodium193 mg (10%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
melt the butter and oil in a saucepan
melt the butter and oil in a saucepan
Sauce PanSauce Pan
olive oilolive oil¼ cup
butterbutter4 Tbsp
Step 2
add the diced onion for a few minutes
add the diced onion for a few minutes
oniononion1
Step 3
Add the salt and diced ham for 30 seconds
Add the salt and diced ham for 30 seconds
jamon serranojamon serrano0.5 pound
Step 4
Add the flour and stir until it turns a light brown colour
Add the flour and stir until it turns a light brown colour
SpatulaSpatula
flourflour120g
Step 5
add the milk bit by bit
add the milk bit by bit
milkmilk1 litre
Step 6
let the dough cool to room temperature
let the dough cool to room temperature
Step 7
refrigerate for a minimum of 4 hours or overnight
refrigerate for a minimum of 4 hours or overnight
Step 8
shape into balls
shape into balls
Step 9
cover in flour then eggs, then breadcrumbs
cover in flour then eggs, then breadcrumbs
breadcrumbsbreadcrumbs
eggseggs2
Step 10
fry for a few minutes until golden brown
fry for a few minutes until golden brown
Frying PanFrying Pan

Notes

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