Sinigang Receipe (Tamarind Soup)

Name: Sinigang Receipe (Tamarind Soup)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 small daikon radish; 1 large mild pepper such as an Anaheim pepper. You can use spicier peppers to taste; 3 bunches baby bok choy; 1/2 white onion; 1/2 tomato; several shrimp, peeled. As many or as few as you like.; 1 package sinigang mix; 2 liters of water or the amount request by the directions on your mix; 3 small taro. optional. You can substitute any starch (e.g. potato, kabocha, etc.); white rice. steamed.

5 steps

Prep:10minCook:30min

A comforting hot and sour soup that I love to fill with vegetables! Adapted from my website

Updated at: Thu, 17 Aug 2023 00:19:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories82 kcal (4%)

Total Fat0.2 g (0%)

Carbs13.6 g (5%)

Sugars3.1 g (3%)

Protein4.4 g (9%)

Sodium2422.3 mg (121%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1daikon radish

small

1pepper

large, mild, such as an Anaheim pepper, You can use spicier peppers to taste

3 bunchesbaby bok choy

0.5white onion

0.5tomato

4shrimp

peeled, As many or as few as you like

1 packagesinigang mix

2 literswater

or the amount request by the directions on your mix

3taro

small, optional, You can substitute any starch, potato, kabocha, etc

white rice

steamed

Instructions

Step 1

Peel daikon and taro (if you are using it). Slice them as well as the bok choy, onion, and tomato. Slice the large mild pepper in half once.

Step 2

In a large pot over medium heat, pour water according do your sinigang mix instructions. Also add the sinigang mix. My mix called for 2 liters (8 cups) but I like mine more sour so I only added 6 cups. Add the onion and tomato. Cook for about 5 minutes or just before the soup begins to boil.

Step 3

Add the daikon radish, taro (if available), and mild pepper. Let this boil and then turn the heat to low so the radish and taro will soften. This will take about 15 min. You can test the readiness of the radish using a fork or chopstick.

Step 4