Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories1937.7 kcal (97%)
Total Fat103.2 g (147%)
Carbs224.7 g (86%)
Sugars88.2 g (98%)
Protein29.3 g (59%)
Sodium844.9 mg (42%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Enjoy your pancakes!
Step 2
Preparation
Step 3
Whisk together egg with sugar, vanilla sugar and salt, pour in milk, whisk again.
Step 4
Mix flour with baking powder and sieve into egg batter. Mix the batter well and add cinnamon.
Step 5
Piel the apples, grate them with a bigger grater and blend into the batter using a spoon.
Step 6
Preheat some oil in a skillet over medium heat, add 1 tbsp. of batter for each pancake, and fry them on both sides until they get a nice golden color. Serve hot with jam and sour cream or other favorite toppings.
Step 7
>> Don’t make very thick pancakes, otherwise the inside can be uncooked.
Step 8
>> Nekepkite labai storų blynelių, kitaip vidus gali neiškepti.
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