Apple pie egg rolls

Name: Apple pie egg rolls
Cuisine: American
Ingredients: 6 Granny Smith apples (peel and dice); 2 tablespoons unsalted butter; 1/2 cup brown sugar; 1/2 cup regular sugar; 1 teaspoon pumpkin pie spice; 1 teaspoon of cinnamon; 1/8 teaspoon salt; 1/2 cup of regular sugar; 1/2 tablespoon of cinnamon; 12 egg roll wraps; Water (for closing the egg rolls with); oil (for frying the egg rolls)

8 steps

Apple pie egg rolls A delicious and easy Fall dessert, if you love apple pie, you’re gonna love these apple pie egg rolls. Egg roll wraps filled with apple pie filling, fried until golden then rolled in a cinnamon sugar mixture. Written recipe and measurements are on the link in my bio!! Enjoy!!

Updated at: Thu, 17 Aug 2023 08:49:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2721.9 kcal (136%)

Total Fat42.1 g (60%)

Carbs563.7 g (217%)

Sugars367.4 g (408%)

Protein30.5 g (61%)

Sodium1839.8 mg (92%)

Fiber33.6 g (120%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

6Granny Smith apples

peel and dice

2 tablespoonsunsalted butter

½ cupbrown sugar

½ cupsugar

regular

1 teaspoonpumpkin pie spice

1 teaspooncinnamon

⅛ teaspoonsalt

½ cupsugar

regular

½ tablespooncinnamon

12egg roll wraps

Water

for closing the egg rolls with

oil

for frying the egg rolls

Instructions

Step 1

1. Peel and dice 6 Granny Smith apples

Step 2

2. Put a pan on high heat, add 2 tablespoons of butter and let the butter Melt

Step 3

3. The apples go in the pan then the brown sugar, regular sugar, pumpkin pie spice, cinnamon, salt and give it a good mix and let it cook for 10 minutes. Take it off the heat and let it cool down

Step 4

4. Set out the egg roll wrappers. Working one at a time, add about a heaping tablespoons of the apple mixture in the middle.

Step 5

5. Use water to wet the edges of the egg roll wrapper. To roll, first, fold up the bottom corner to just over the apple mixture. Second, fold in the right and left corners of the wrapper to the center, Continue rolling until the filling is fully wrapped inside of the egg roll.

Step 6

6. After they are all stuffed and rolled fry them on medium heat until golden.

Step 7

7. While they are frying mix together the sugar and cinnamon.

Step 8

8. Ones they come out of the oil roll them in the cinnamon sugar mixture and enjoy!

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