Chester Cake

Name: Chester Cake
Cuisine: European
Ingredients: 500 g cake; 500 ml black tea; 200 g brown sugar; 2 tsp mixed spice; 1 tsp cinnamon; 1/2 tsp ginger; 1/2 tsp nutmeg; 2 tbsp molasses; 1 egg; 1/2 cup sultanas; 1000 gram short crust; 250 gram powder sugar; 1 tsp milk; 1 egg; 1 tsp milk

3 steps

You would never know this super moist delicious cake was made from stale cake and bread . It’s great to use up old scraps or revive an old dry cake

Updated at: Thu, 17 Aug 2023 11:29:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories9512.1 kcal (476%)

Total Fat413 g (590%)

Carbs1365.5 g (525%)

Sugars719 g (799%)

Protein101.7 g (203%)

Sodium4181.9 mg (209%)

Fiber30.8 g (110%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

500gcake

500mlblack tea

200gbrown sugar

2 tspmixed spice

1 tspcinnamon

½ tspginger

½ tspnutmeg

2 Tbspmolasses

1egg

½ cupsultanas

1000 gramshort crust

250 grampowder sugar

1 tspmilk

1egg

1 tspmilk

Instructions

Step 1

Break up old cake ( you can mix bread also if you have stale bread ) into crumbs then pour cold black tea all over making each piece moist . ( may be less or more than 500 ml ) add raisins mixed spice cinnamon nutmeg ginger brown sugar molasses or and egg and mix together then refrigerate for 3 hours minimum

cake500g

black tea500ml

brown sugar200g

cinnamon1 tsp

ginger½ tsp

nutmeg½ tsp

molasses2 Tbsp

egg1

Step 2

Line and grease a baking tray then roll out 500 grams of short crust and line the base of the tin. Pour in the filling then roll out another short crust and top the tin then prick with a fork and brush with egg and milk . Bake 200 c for 45 - 50 minutes

egg1