Smoked Picanha

Name: Smoked Picanha
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 3 pound picanha roast; 1 tablepsoon kosher salt; 2 tablespoons Montreal Steak Seasoning

Instructions

Prep:1hCook:1h 30min

Smoked low and slow, with its distinctive fat cap melting into the beef, Smoked Picanha is just about as delicious as it gets. This is a super-easy cut of meat to smoke, and with a quick reverse sear at the end, there’s flavor and smoky goodness in every bite!

Updated at: Thu, 17 Aug 2023 02:51:41 GMT