By Ben @ TheOnlineGrill.com
Smoked Corned Beef
This recipe will give you a beautifully tender and smokey corned beef that is more flavorful and delicious than a boiled corned beef could ever be.
Updated at: Thu, 17 Aug 2023 10:05:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Nutrition per serving
Calories4650.5 kcal (233%)
Total Fat339.7 g (485%)
Carbs35.3 g (14%)
Sugars2.2 g (2%)
Protein343.6 g (687%)
Sodium28093.5 mg (1405%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brine beef for 5-10 days (see meat prep section).
Step 2
Heat smoker to 250°F
Step 3
Take corned beef out of the brine and dry it with a paper towel.
Step 4
Combine dry spice to create a rub.
Step 5
Rub the beef with spice mixture.
Step 6
Place beef brisket in the smoker.
Step 7
Cook for 3-4 hours until internal temperature reaches 165°F
Step 8
Place in an aluminum pan, add cups of water and beef stock. Cover with aluminum and return to smoker.
Step 9
Cook for another 3-4 hours until internal temperature reaches 200℉.
Step 10
Remove from smoker and let the meat rest for 30 – 45 minutes before serving.
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