Athenian Green Beans

This is an easy, healthy, and very forgiving recipe. Pre-cooking the beans in the instant pot is skippable if you prefer your beans a little firmer. Feta is optional but tasty. Great served with roasted potatoes and chicken.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put green beans into an instant pot on a rack or steamer with 1 cup of water, high pressure for 1 minute, quick release.

Step 2

Meanwhile, put oil, sliced onions, and minced garlic into a slow cooker and mix in all tomatoes.

Step 3

Remove beans from instant pot and stir into tomato mixture in slow cooker.

Step 4

Add dill, salt, and pepper.

Step 5

Cook on low for 5 hours or high for 2 1/2 hours, or until desired doneness is reached. 6. Serve sprinkled with feta.