German Apple Cake
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Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per serving
Calories2401.5 kcal (120%)
Total Fat98.9 g (141%)
Carbs370.1 g (142%)
Sugars223 g (248%)
Protein22.8 g (46%)
Sodium333.5 mg (17%)
Fiber36.5 g (130%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sift dry ingredients. Work in the butter (cold). Add egg and vanilla.
Step 2
Press on cookie sheet. Dough will be very sticky; flour or water your hands when pressing the dough.
Step 3
Slice apples very thin. Line dough with apples.
Step 4
Sprinkle with sugar and cinnamon; tbs of butter all over.
Step 5
Mix lemon juice, water and a little sugar. When cake is done sprinkle all over.
Step 6
Bake at 350ΒΊ for 30 minutes.
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