Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per serving
Calories1505.2 kcal (75%)
Total Fat114.6 g (164%)
Carbs106.3 g (41%)
Sugars22.7 g (25%)
Protein18.1 g (36%)
Sodium3540.8 mg (177%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sautée cabbage in oil for 1 hour on small flame (first 5 minutes on medium)
Step 2
Add salt, black peeper and sugar and continue cooking for another hour
Step 3
Toss throughout
Step 4
To serve with pasta, let cooker pasta dry 10-15 minutes and add heaping spoonful of cabbage and cook for 10 minutes
Notes
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