1/4

2/4

3/4

4/4

Leave a note

By The Guccha

Smashed Potato Salad with Herbed Yogurt

Name: Smashed Potato Salad with Herbed Yogurt
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb Potatoes (fingerling); 3 tbsp Cooking Oil; Salt; Pepper; Grated Cheese (optional); 1 cup Greek Yogurt; 1 Garlic Clove (minced); 1 tbsp Cilantro (chopped); 1 Mint Leaves (roughly chopped); 1 tsp Thyme; 1 tbsp Lemon Juice; Salt; Ground Pepper

6 steps

Prep:15minCook:45min

Updated at: Thu, 17 Aug 2023 14:14:23 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories398.9 kcal (20%)

Total Fat21.4 g (31%)

Carbs37.9 g (15%)

Sugars3.5 g (4%)

Protein14.9 g (30%)

Sodium435.5 mg (22%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 lbPotatoes

fingerling

3 Tbspcooking oil

1 cupgreek yogurt

1 Tbspcilantro

1 tspthyme

1 Tbsplemon juice

salt

ground pepper

Instructions

Step 1

Fill water half way in a medium sized cooking pot. Add potatoes and boil for 15-20 mins or till potatoes are cooked for fork tender.

Pot

Step 2

When potatoes are cooked but holds the shape, turn off flame and drain water.

Step 3

Place cooked potatoes on a parchment lined baking tray leaving gap in between each potato. Smash each potato with potato smasher or with a thick spatula.

Baking sheet

Parchment paper

Spatula

Step 4

Drizzle oil on each smashed potato and sprinkle salt, pepper. Add grated cheese on top of each potato if needed. Bake at 380F for 20 mins.

Step 5

In meantime prepare Herbed Yogurt. In a bowl, add yogurt, minced garlic, cilantro, mint, lemon juice, salt, pepper, thyme and mix well. Keep aside for 15 mins.