SWEETCORN CAKES WITH AVOCADO SALSA

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Step 1

1. Place three-quarters of the sweetcorn kernels along with the spring onions, eggs, coriander, flour and baking powder in a food processor and whizz until combined. Alternatively, whizz the ingredients in batches using a stick blender. Season well and transfer to a large bowl. Add the remaining sweetcorn kernels and mix well.

Step 2

2. Heat 1 tablespoon of the oil in a large nonstick frying pan over a medium-high heat. When the oil is hot, drop heaped tablespoons of the mixture into the pan and cook for 1 minute on each side. Drain on kitchen paper and keep warm in a low oven while cooking the remaining mixture in the same wav.

Step 3

3. To make the avocado salsa, place all the ingredients in a bowl and stir very gently to combine. Serve the warm sweetcorn cakes garnished with coriander leaves, with the tangy avocado salsa.