Pistachio Crusted Lamb w/ Chimichurri

Updated at: Wed, 16 Aug 2023 18:27:14 GMT

Step 1

Preheat oven to 200C

Step 2

Finely chop or crush pistachios. Combine pistachio and salt on plate.

Step 3

Lightly score the lamb fat in 1cm criss-cross pattern. Season the lamb w/ salt and pepper.

Step 4

Finely chop garlic and add to bowl with Dijon mustard.

Step 5

Place lamb fat side down in large frying pan. Bring pan to medium heat and cook lamb undisturbed until golden (10-12 mins)

Step 6

Increase heat to high then sear lamb on all sides for 30 seconds each.

Step 7

Add lamb to bowl of Dijon and garlic. Turn to coat. Press pistachio all over sides.

Step 8

Transfer lamb, fat side up onto a lined baking tray and set aside.

Step 9

Cut potato into bite sized chunks, transfer to an oven tray, drizzle with olive oil and season with salt.

Step 10

Roast potato on top oven rack for 25-30 minutes.

Step 11

Place carrots on tray with lamb and drizzle with oil and honey. Season w/ salt and pepper and toss to coat.

Step 12

Roast lamb and carrots for 15-20 minutes. Then transfer lamb to plate to rest for 10 minutes.

Step 13

Pan fry baby broccoli with a bit of water.

Step 14

Top lamb with chimichurri sauce and serve.

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