Spanish Tapas

Name: Spanish Tapas
Cuisine: European, Mediterranean, Spanish
Ingredients: 3 Medium Yukon Gold Potatoes (peeled & cut into 1/4 inch cresents); Oil (preferably olive oil); 1 Medium Onion (diced); 4 Small Eggs; Salt and pepper; 2 cups Crimini or White Mushrooms; 8 cloves of garlic (minced); 1/2 cup Spanish olive oil; 1/2 cup Parsley (chopped); 1 lemon (juiced); 1 Baguette (sliced thin and cut up to bite size pieces); 1 tbsp butter (optional); 1/4 cup red or white wine (optional); 12 Small to Medium Shrimp (cleaned & deveined); 4 Cloves Garlic (minced); 1/4 Cup Garlic (chopped); 1 Large Lemon (juiced); 1/2 Cup Olive Oil; Chili Flakes; Salt to taste; 1 Baguette; 1 Clove of garlic per person (cut in half with the skin still on); 1 Tomato (good quality, not too ripe and cut in half); 1 tbsp Olive Oil; Salt to Taste