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GOOD FOOD EASY RECIPES
By GOOD FOOD EASY RECIPES

Easy Chicken & Veggies Recipe

11 steps
Prep:15minCook:35min
Delicious RECIPES Right In The Heart Of Your Home... your ❤️ KITCHEN ❤️ I Would LOVE To See & Share What You Recreate! -TAG @GOODFOODEASYRECIPES ON TIKTOK & INSTAGRAM! HAPPY & SAFE COOKING🤗 #CookAtHomeMom👩‍🍳
Updated at: Thu, 17 Aug 2023 11:35:52 GMT

Nutrition balance score

Good
Glycemic Index
59
Moderate
Glycemic Load
34
High

Nutrition per serving

Calories933.7 kcal (47%)
Total Fat57.4 g (82%)
Carbs57.6 g (22%)
Sugars10.1 g (11%)
Protein48.7 g (97%)
Sodium2989.6 mg (149%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet

Instructions

For Chicken Thighs:

Step 1
1. Pat Chicken thighs dry with paper towels
Paper TowelPaper Towel
Step 2
2. Season your chicken thighs with: • 1 TBS Extra Virgin Olive Oil • 1 TSP Salt • 1 TSP Black Pepper • 2 TSP Cajun Seasoning • 2 TSP Italian Seasoning
Step 3
3. Slice the whole lemon in half and squeeze 1 half of the lemon on the chicken thighs
Step 4
4. Rub spices into your chicken thighs and ensure the chicken is evenly coated
Step 5
5. On an oven-safe tray, spray non-stick cooking spray and place your chicken thighs! Preheat your oven to 350F

For The Veggies:

Step 6
1. Wash & Dry veggies
Step 7
2. Slice your baby Yukon potatoes in half
KnifeKnife
Step 8
3. In a large mixing bowl, add your sliced baby potatoes and baby carrots
BowlBowl
Step 9
4. Season the Potatoes and Carrots with: • 1 TBS Extra Virgin Olive Oil • 1 TSP Salt • 1 TSP Black Pepper • 1 TBS Cajun Seasoning • 1 TBS Italian Seasoning • Lemon half
Step 10
10. Ensure veggies are evenly coated with spices by mixing together!
Step 11
11. Place your veggies alongside your chicken thighs and bake for 35 minutes