Steak fries
100%
1
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories147 kcal (7%)
Total Fat7.3 g (10%)
Carbs19.1 g (7%)
Sugars1.4 g (2%)
Protein2.1 g (4%)
Sodium406.7 mg (20%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Pre heat oven 425°
Step 2
Cut potatoes in 1/4 quarters (wedges)
Step 3
Add wedges to a large mixing bowl . Add potatoe wedges to a large mixing bowl with the rest of the ingredients. Toss meticulously to coat potatoes evenly.
Step 4
Line a sheet pan with foil, place wedges, with skin side down on the foil. Best to space evenly, so they cook uniformly.
Step 5
Bake for 35 minutes or until well brown crusty edged and tender. Serve immediately