Hashbrown Casserole

Name: Hashbrown Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 (10.5 ounce) can cream of mushroom, chicken or onion soup; 1 cup sour cream; 1/2 cup butter, melted; 1 (30 ounce) bag frozen hash brown potatoes; 1 medium onion, chopped; 2 cups shredded cheddar cheese; 1/4 teaspoon pepper; 1/2 cup crushed corn flakes

3 steps

Prep:20minCook:1h

Updated at: Thu, 17 Aug 2023 12:55:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories258.6 kcal (13%)

Total Fat18.5 g (26%)

Carbs17.5 g (7%)

Sugars1.2 g (1%)

Protein6.7 g (13%)

Sodium323.2 mg (16%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 x 10.5 ouncecream of mushroom soup

can, chicken or onion

1 cupsour cream

½ cupbutter

melted

1 x 30 ouncefrozen hash brown potatoes

1onion

medium, chopped

2 cupsshredded cheddar cheese

¼ teaspoonpepper

½ cupcorn flakes

crushed

Instructions

Step 1

Preheat oven to 350 degrees.

Step 2

Stir soup, sour cream, butter, potatoes, onion and cheese in a 9x13 casserole dish. Season with the black pepper. Sprinkle evenly with the crushed corn flakes.

Step 3

Bake for 1 hour or until the mixture is hot and bubbly.