By jeremy white
Cheesy Hash brown Bake
5 steps
Prep:10minCook:45min
Creamy, easy, cheesy hashbrown potato casserole with sour cream that’s so versatile it can be served for breakfast, lunch, or dinner! Makes a very quick and easy potluck dish!
Updated at: Thu, 17 Aug 2023 12:07:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories535.8 kcal (27%)
Total Fat37.5 g (54%)
Carbs38.2 g (15%)
Sugars5.1 g (6%)
Protein14.2 g (28%)
Sodium1035.5 mg (52%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350°F. Lightly grease a 13x9 pan; set aside.
Baking dish
Step 2
In a large bowl combine the potatoes, sour cream, onion, cream soup, 1 ½ cups cheese, butter, salt and pepper.
frozen hash browns32 oz
sour cream2 cups
onion1
can cheese soup1
shredded cheddar cheese2 cups
butter¼ cup
salt1 teaspoon
black pepper¼ teaspoon
Step 3
Mix well and taste for additional salt and pepper if necessary.
Step 4
Spread into prepared pan and bake uncovered at 350°F for 45 minutes.
Baking dish
Step 5
Remove from oven and top with remaining ½ cup of cheese. Bake for an additional 10 minutes, or until golden and bubbly.
Baking dish
shredded cheddar cheese2 cups
Notes
65 liked
5 disliked
Delicious
Easy
Go-to
Moist
Makes leftovers