Copy Cat Cracker Barrel Hashbrown Casserole Recipe

Delicious! Next time, I'll mix the "dry" ingredients (potatoes, spices) and the wet ingredients together separately before combining. I also split the cheese into 1 1/4 cups and topped it with 3/4 cup so it would cover the top better. I also thought it was a little bland, so I added some garlic powder.

Easy and delicious. I always forget to thaw the hash browns so I just put them and my frozen, diced onions ona pan and stick in the oven (that you have to preheat anyway) for 15 minutes.

Cut sour cream in half. Sauté onions in the butter, otherwise they will be undercooked/crunchy. Used diced hash brown potatoes instead of shredded.

Repeat recipe! I do half sour cream, half greek yogurt and I add smoked paprika and edamame!

Very good recipe! Love the taste and easy to make good for any meal, added season salt and a mix of sharp cheddar and shredded Colby jack

I used sharp cheddar instead of Colby cheese and plain Greek yogurt for sour cream. I added spicy ground sausage and a squirt of spicy mustard.

I added smoked sausage and more seasoning and it was really good

Really yummy. Didn't have cream of chicken so we used cream of mushroom, leftovers for breakfast! So delicious!

I halfed the recipe and didn't have sour cream so used 1 can soup and a little half and half. Yum!!

I halved recipe and used 9x9 pan.