Sizzling Breakfast Sisig

Updated at: Thu, 17 Aug 2023 03:36:36 GMT

Step 1

Dice onion and finely chop Thai chili

Step 2

Slice scallions into thin rounds

Step 3

Cut bacon, sausage, and pork roll into bite size pieces

Step 4

In a bowl combine mayo, calamansi juice, black pepper, and garlic powder. Mix until well combined.

Step 5

In a pan, render the bacon. Once almost crispy, add sausage and pork roll. Cook for 1 minute then add Thai chili and half the red onion. Cook until onion is slightly translucent.

Step 6

Cook tater tots in fryer or air fryer until crispy and lightly salt.

Step 7

In a bowl add tater tots, breakfast meat mixture, the other half of the red onion, and 2 tablespoons of the calamansi aioli. Mix until well combined.

Step 8

Heat sizzle plate until it is smoking. Once it reaches the desired temperature and place on top of wooden charger.

Step 9

Working quickly, add butter to the plate and spread around. Next add the sisig. Using a spoon, create a hole in the middle and crack the egg into it. Drizzle more aioli on top, and garnish with scallions. Serve and enjoy

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