By SW Sarah
Baked Vegetable Chicken Rice
9 steps
Prep:10minCook:40min
Easy, quick and ready to bake in under 15-minutes one-pan meal. Oven Baked Chicken and Rice with mushrooms, carrots and pepper. Easy baked chicken and rice dinner.
Updated at: Thu, 17 Aug 2023 11:29:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories270.4 kcal (14%)
Total Fat8.5 g (12%)
Carbs34.8 g (13%)
Sugars1.8 g (2%)
Protein12.9 g (26%)
Sodium550.8 mg (28%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Finely chop the onion.
Step 2
Cut the chicken into small bite-size pieces.
Step 3
Combine butter and onion in a skillet and sauté until tender, add the chicken pieces. Salt and pepper to taste. Cook chicken until it's not pink anymore, but don't fully cook it, transfer to the baking dish.
Step 4
Peel and quarter mushrooms (or slice). In the same skillet sauté the mushrooms until fully cooked and golden. Lightly salt and pepper. Transfer to the casserole dish.
Step 5
Cut the carrot and pepper into thin strands.
Step 6
Add the carrot and pepper strands into the casserole dish (uncooked).
Step 7
Add the rice, water and chicken broth.
Step 8
Mix all the ingredients. Season with 1 tsp salt, 1/2 tsp pepper and 1 tsp favorite season, combine.
Step 9
Baked in oven at 400°F for 40-50 minutes. Mix few times during baking.
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