Samsung Food
Log in
Use App
Log in
Alicia Alvis
By Alicia Alvis

Sticky Buns

Updated at: Wed, 16 Aug 2023 19:24:24 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

⅓ cupCairo syrup
1/3 cup margarine
⅓ cupmargarine
1/2 cup brown sugar
½ cupbrown sugar
1 cup chopped pecans
1 cupchopped pecans
1 x 8 countbutter me not biscuits
can
Cinnamon sugar
cinnamon sugar

Instructions

Step 1
Pre-heat oven to the temperature on biscuit can.
Step 2
Combine syrup, margarine, brown sugar, and pecans in a small saucepan. Bring to a boil.
Step 3
Pour mixture into the bottom of a 9 inch pie pan. Place biscuits on top of mixture. Sprinkle cinnamon sugar on biscuits.
Step 4
Bake in oven for the time the biscuit can says to bake biscuits.
Step 5
When baking is finished, immediately take out of the oven and flip over onto a plate.

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!