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Ingredients
8 servings
⅓ cupCairo syrup
⅓ cupmargarine
½ cupbrown sugar
1 cupchopped pecans
1 x 8 countbutter me not biscuits
can
cinnamon sugar
Instructions
Step 1
Pre-heat oven to the temperature on biscuit can.
Step 2
Combine syrup, margarine, brown sugar, and pecans in a small saucepan. Bring to a boil.
Step 3
Pour mixture into the bottom of a 9 inch pie pan. Place biscuits on top of mixture. Sprinkle cinnamon sugar on biscuits.
Step 4
Bake in oven for the time the biscuit can says to bake biscuits.
Step 5
When baking is finished, immediately take out of the oven and flip over onto a plate.
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