Poblano Picasso Burger

Updated at: Thu, 17 Aug 2023 04:47:59 GMT

Step 1

Preheat your broiler

Step 2

cook the onions in a small frying pan with butter over medium-high heat until translucent

Step 3

put the poblano and tomatillos in a small casserole dish and place 6 inches under the broiler for 5 to 10 minutes, until the skins start to brown

Step 4

add the cooked onions, broiled poblano and tomatillos, and the jalapeño to a food processor or blender, and puree; set aside

Step 5

form 4 patties, season both sides with salt and pepper, and cook the burgers as you normally would, making sure to melt a heavy helping of Monterey Jack on top

Step 6

Build your burger: Bottom bun, cheeseburger, a generous helping of salsa verde, tomato, and the top bun.

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