Restaurant-Worthy Prime Rib at Home

Updated at: Thu, 17 Aug 2023 11:34:03 GMT

Step 1

In glass bowl, whisk sour cream, horseradish, Worcestershire sauce, salt and pepper. Refrigerate until ready to serve.

Step 2

Remove prime rib from refrigerator about 30 minutes before cooking. Heat broiler on high.

Step 3

Place prime rib on baking pan. Broil until meat develops a nice sear, about 5 minutes. Flip and sear other side. Remove prime rib from oven, and reduce oven temperature to 200˚F.

Step 4

Coat seared prime rib with herb salt. Place on roasting rack in baking pan. Cook for 1 hour. Lower oven temperature to 180˚F. Cook until internal temperature measured with meat thermometer is 128˚F, 3–4 hours.

Step 5

Let rest 15–30 minutes. Slice and serve with creamy horseradish. Serves 2–4.

Step 6

In food processor, combine 1 ounce chopped fresh rosemary leaves, 2 ounces chopped fresh parsley leaves, 1 ounce fresh thyme leaves, 1 cup kosher salt, 1 cup cracked black pepper and 10 peeled and minced garlic cloves. Pulse until well combined.

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