By Jess Mills
Potato soup
6 steps
Prep:20minCook:1h
A simple basic soup. This can be used a foundation for other potatoe soups. Everything I do is by eye so I'm esteemsing measurement excuse me for that.
Updated at: Thu, 17 Aug 2023 02:37:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories478.7 kcal (24%)
Total Fat28.9 g (41%)
Carbs49.8 g (19%)
Sugars6.3 g (7%)
Protein7.3 g (15%)
Sodium613.5 mg (31%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Peel and cut your potatoes into 1 inch cubes
Step 2
With your potatoes in a pot fill your pot till your potatoes are cover with water
Step 3
Cover your pot and cook your potatoes till fork tender (I went a little over a hour)
Step 4
Once your potatoes are tender enough to poke a fork through strain out your water
Step 5
Make about 2 cups of chicken broth with your bouillon powder. And add to your potatoes.
Step 6
Mix and moosh a little of your potatoes. Add your cream and stir in. Season with salt and pepper to your taste.
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