Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
59
High
Nutrition per serving
Calories869.6 kcal (43%)
Total Fat31.4 g (45%)
Carbs109.9 g (42%)
Sugars12.6 g (14%)
Protein34.4 g (69%)
Sodium1433.7 mg (72%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop up vegetables into small cubes. Heat in pain using medium heat until the onions turn transparent.
Step 2
Add Italian sausage to the same pan. Cook until brown
Step 3
As Italian sausage cooks, cook spaghetti according to box
Step 4
Add seasoning to the sauce
Step 5
Serve sauce over the spaghetti and enojoy!
