Sweet potato shakshuka with sriracha butter

Name: Sweet potato shakshuka with sriracha butter
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Asian, Middle Eastern
Ingredients: 1kg sweet potatoes, skin on and scrubbed clean; 1 small red onion, thinly sliced into rounds; 2 tbsp lemon juice; 3 tbsp olive oil; 150g mature cheddar, roughly grated; 3 garlic cloves, crushed; 1 tsp cumin seeds, roughly crushed with a pestle and mortar; 8 medium eggs; 25g unsalted butter; ¾ tbsp sriracha; 2 tbsp picked fresh coriander leaves, with some stem attached; Salt and black pepper

Instructions

Prep:10minCook:1h

This creamy, cheesy version of the baked egg classic adds in extra heft. Chefs Yotam Ottolenghi and Noor Murad admit this dish is “a far cry from a classic shakshuka, yes, but we’ve found that sweet potatoes provide just the right amount of moisture and heft to serve as a base for these eggs. “Serve this vibrant dish as a weekend brunch; it sure looks the part,” they suggest.

Updated at: Wed, 16 Aug 2023 19:45:57 GMT