Piadine with hummus, beans, dried tomatoes and aubergines

Updated at: Thu, 17 Aug 2023 04:44:48 GMT

Step 1

Knead all ingredients together until the surface is smooth

Step 2

Let the dough rest for 15 to 30 minutes

Step 3

Cut the dough in 6 or 8 pieces of equal weight

Step 4

Flatten each piece with a rolling pin, trying to give them a round shape. Use some flour so that the dough won't stick to the rolling pin or to the surface

Step 5

Heat a pan on medium to high heat and cook each piadina for 2/3 minutes on one side. Pay attention to flip them before they get burned and cook them on the other side, normally on the second side takes less time.

Step 6

Cut the aubergines in thin stripes, mix then with salt and place them in a colander

Step 7

Leave the aubergines in the colander for minimum 30 minutes. This way they will lose some bitterness. Wash out the remaining salt afterwards.

Step 8

Grill the aubergines on low heat or steam them

Step 9

Spread some hummus, add sliced dried tomatoes, the aubergines and the beans

Step 10

Roll the piadina like you would do with a burrito

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