BRIOCHE FRENCH TOAST CASSEROLE

Mother’s Day is taking on a bit of a twist this year. Since we can’t have family over or go out to brunch, we moms deserve a day off of cooking, I have decided to dedicate this Mother’s Day recipe to all the awesome moms out there, especially my mom! My mom has passed on a lot to me: her blue eyes, her love of family fun, and walking the fine line between pure Momma Love and overprotective neuroticism (think Beverly Goldberg without the shoulder pads). Well- she still might come over wearing her 80’s jumpsuit with the big white Reebok shoes. I know that I have crossed over to my mom’s level of neuroticism when my kids sarcastically start calling me, “Bev”. My kids love French toast, but let’s face it, standing in front of a skillet for 30 minutes making 15 pieces of French toast is not what I envisioned for Mother’s Day. That’s why I love this recipe, you can prep it in 5-minutes and pop it in the oven. My kids like to drizzle syrup on their individual piece, rather than on the entire casserole.

Unbalanced

% Daily Values based on a 2,000 calorie diet