By Anthony Iafrati
20-Minute Air Fryer Apple Pie Recipe You Can Enjoy Without A Fork
16 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 04:43:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
21
High
Nutrition per serving
Calories286.3 kcal (14%)
Total Fat14 g (20%)
Carbs38.3 g (15%)
Sugars7 g (8%)
Protein2.4 g (5%)
Sodium244.3 mg (12%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Follow the pie crust package instructions to bring them to room temperature before starting.
Step 2
Roll the pie crusts out and flatten to smooth using a rolling pin, if needed.
Step 3
Cut the pie crust into 5-inch squares or rounds.
Step 4
Place two slices of the apple pie filling into each square or round pie crust just off center from the middle diagonally.
Step 5
Wet your fingertip and trace the bottom crust corners to moisten and seal the crusts.
Step 6
Fold the dough over the filling and match up your edges, pinching the seam as you go. Then use the tines of a fork to crimp and seal the edges.
Step 7
Repeat cutting, filling, and sealing with the second pie crust.
Step 8
Combine the beaten egg with a drizzle of water, and use a pastry brush to coat the surfaces of the pie crusts.
Step 9
Use a sharp knife to cut three vents into the center of each hand pie.
Step 10
Combine the ½ tablespoon of sugar and ½ teaspoon of cinnamon, then sprinkle generously over each pie.
Step 11
Coat the bottom of your air fryer basket or trays lightly with oil.
Step 12
Preheat the air fryer at 350 degrees Fahrenheit for 5 minutes.
Step 13
Place 2 hand pies into the air fryer basket at a time, making sure that they are not touching each other or the sides of the basket.
Step 14
Cook at 350 degrees for 10 to 12 minutes until golden and the filling is bubbling.
Step 15
Remove the air-fried pies using a spatula to a tray or plate and continue cooking in batches as needed.
Step 16
Serve and enjoy.
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Notes
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Crispy
Delicious
Easy
Go-to
Kid-friendly
