Sushi Bowl with Air Fryer Salmon

Name: Sushi Bowl with Air Fryer Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 6oz salmon filet portions, cubed; 3 Tbsp soy sauce; 2 Tbsp toasted sesame oil; 2 Tbsp rice vinegar; 1 Tbsp ginger powder; 1 tbsp garlic powder; 2 tbsp Thai Chili Honey; 2 tbsp mayo; 1 tbsp rice vinegar; 1 tbsp soy sauce; 2 tbsp Thai Chili Sriracha; 1 tsp cilantro, chopped; 2 cups cooked rice, seasoned; 1 large avocado, sliced; 1/2 cup cucumber, sliced; 1/2 cup carrots, shredded; 1 tbsp pickled ginger; 1 tsp furikake; 1 tbsp green onion, thinly sliced

5 steps

Prep:10minCook:10min

This sushi bowl was absolutely delicious. My friend Shihan sent some of his new Thai Chili products and I knew I had to make this sushi bowl. Air fryer salmon is by far the best way to cook salmon and all the flavors in this bowl are amazing!

Updated at: Thu, 17 Aug 2023 03:30:10 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories985.4 kcal (49%)

Total Fat54.3 g (78%)

Carbs83.5 g (32%)

Sugars23.5 g (26%)

Protein45.3 g (91%)

Sodium2468 mg (123%)

Fiber9.1 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 x 6 ozsalmon filet

portions, cubed

3 Tbspsoy sauce

2 Tbsptoasted sesame oil

2 Tbsprice vinegar

1 Tbspginger powder

1 Tbspgarlic powder

2 TbspChili Honey

Thai

Thai Chili Spicy Mayo

2 Tbspmayo

1 Tbsprice vinegar

1 Tbspsoy sauce

2 TbspSriracha

Thai Chili

1 tspcilantro

chopped

Toppings

2 cupsrice

½ cupcucumber

½ cupcarrots

1 Tbsppickled ginger

1 tspfurikake

1 Tbspgreen onion

thinly sliced

Instructions

Step 1

For the marinade, in a bowl mix together soy sauce, rice vinegar, toasted sesame oil, ginger powder, garlic powder and Thai Chili honey

soy sauce3 Tbsp

toasted sesame oil2 Tbsp

rice vinegar2 Tbsp

ginger powder1 Tbsp

garlic powder1 Tbsp

Chili Honey2 Tbsp

Step 2

Pour sauce over salmon and let marinade for at least 30 minutes

salmon filet6 oz

Step 3

Air fry salmon bites at 400 degrees for 6-8 minutes until it's crispy

Step 4

For your spicy mayo, mix together mayo, rice vinegar, soy sauce and Thai Chili Sriracha. Lightly fold in cilantro

Step 5

Into a bowl add your rice and top with cucumbers, avocado, carrots, salmon bites and pickled ginger. Top with spicy mayo, furikake and green onions. Enjoy!