Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories254 kcal (13%)
Total Fat13.5 g (19%)
Carbs27.1 g (10%)
Sugars14.6 g (16%)
Protein3.3 g (7%)
Sodium143.6 mg (7%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put 2 slices of bread in the toaster
Step 2
Once out spread butter all over one side of the bread
Step 3
Sprinkle cinnamon sugar on the toast
Notes
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