Pumpkin Brioche French Toast

Name: Pumpkin Brioche French Toast
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Cuisine: European
Ingredients: 1 loaf pumpkin brioche bread or sourdough bread; 2- eggs; 1- cup organic pumpkin puree; 2- cups half-n-half or heavy cream; 1- tablespoon vanilla extract; 2- tablespoons pumpkin pie spice; 2- teaspoons cinnamon; 1- teaspoon sea-salt; 4- tablespoons butter softened (use a high-quality butter); 2- tablespoons pumpkin puree; 1- tablespoon pumpkin spice; 2- tablespoons maple syrup

Instructions

Prep:7minCook:15min

Pumpkin Brioche French Toast with homemade pumpkin butter is the breakfast recipe for fall. Use up day-old bioche bread and make this delicious pumpkin breakfast recipe any time of the year. This pumpkin french toast casserole is made with pumpkin puree, and brioche bread, and is topped with homemade pumpkin butter. Using healthy and fresh ingredients. You'll be making this healthy pumpkin french toast again and again!

Updated at: Sun, 08 Dec 2024 21:32:19 GMT