Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
83
High
Nutrition per serving
Calories995.6 kcal (50%)
Total Fat46.2 g (66%)
Carbs127.9 g (49%)
Sugars32.4 g (36%)
Protein19.3 g (39%)
Sodium2091.9 mg (105%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut off the edges of the toast and flatten it with a rolling pin
Step 2
Spread on the chocolate spread on the bottom half leaving a 0,5cm margin.
Step 3
Place the marshmallows on top.
Step 4
Place the other slice on top and press the 2 slices together with a fork.
Step 5
Crush the biscuits by hand or with a rolling pin and add to a flat plate.
Step 6
Whisk the egg in a flat plate.
Step 7
Soak the toast in the egg and then in the biscuits.
Step 8
In a pan heat up the butter. Fry the toast on medium heat for about 1,5-2min each side until crispy and golden brown.
Notes
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