Chicken and broccoli dorito casserole

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Step 1

Start by heating a pot over medium-high heat and add in 1 Tbsp

Step 2

of butter. Once butter is melted and pot is hot, add in your diced

Step 3

chicken. Cook to get a sear on the outside. Once chicken is cooked

Step 4

through, remove from the pot.

Step 5

2. In that same pot add in 1.5 cups of uncooked rice, along with 3

Step 6

cups of chicken broth. Bring liquid to a boil, then cover, reduce the

Step 7

heat to simmer and cook until all liquid is evaporated and rice is

Step 8

cooked through.

Step 9

3. When rice is done, give it a stir and add in 1 cup of milk, 4 ounces

Step 10

of cream cheese, 1/2 cup of shredded cheese, 2 Tbsp ranch

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seasoning, 1 Tbsp garlic powder, 1/2 Tbsp onion powder, and 1 tsp

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paprika. Mix well, taste, and add salt and pepper to preference.

Step 13

4. If your broccoli is not thawed, toss it in the microwave to thaw. If

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the pieces of broccoli are very large, you may want to give them a

Step 15

rough chop to distribute evenly throughout your casserole, unless

Step 16

you want large bites.

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5. Once your broccoli is thawed and chopped, add it to your rice

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mixture, along with your cooked chicken. Mix all that together and

Step 19

adjust seasonings as needed.

Step 20

6. Transfer your mixture to your casserole dish and spread evenly.

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7. Top with your remaining cheese and your crushed Doritos. Place

Step 22

in the oven on 400°F for 10-15 minutes or until cheese is melted.

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8. Slice into 6 servings and enjoy!