Luke Griffin's Cottage Pie

Updated at: Thu, 17 Aug 2023 04:50:37 GMT

Step 1

Put the water into the sauce pan, add salt and wait for it to boil.

Step 2

Chop the potato into quarters. Place in the boiling water for 30 minutes

Step 3

Finely chop the carrot, onion and celery

Step 4

Heat up the sunflower oil in the frying pan and add the carrots, onion and celery. Leave to brown for about 2 minutes.

Step 5

Add the mince, making sure to break it up and mix it in with the veg. Mix in the flour and sugar and season with the crushed garlic, mixed herbs and ketchup

Step 6

Boil the water for the broth and dissolve the stock cubes. Add to the mince mixture and leave to simmer, mixing every so often for 15 minutes

Step 7

Grate all the cheese and preheat the oven to 200°C while waiting

Step 8

Remove the potatoes from the heat, add the milk, butter and cheese and mash until it is creamy

Step 9

Remove the mince mixture from the heat and empty into the heatproof dish

Step 10

Dollop the potato on top of the meat, spreading so that it is covered completely. Score a union jack with a fork and cover in the rest of the grated cheese

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