Homemade sourdough bread

Name: Homemade sourdough bread
Prep time: 7 h
Cook time: 35 min
Total time: 7 h 35 min
Cuisine: World Cuisine
Ingredients: 40 gr whole wheat flour; 120gr sourdough starter; 80 gr white flour; 120 gr water; 320 gr fed sourdough starter; 300 gr whole wheat flour; 500 gr white flour; 10 gr salt; 460 gr water

11 steps

Prep:7hCook:35min

Note: the longer in the oven without the lid, the harder the bottom Cover with rice flour so it doesn't burn. Use parchment paper to cook Try to fold again just before shaping into the baskets as well and wait another 20 min.

Updated at: Wed, 16 Aug 2023 23:58:57 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories380.9 kcal (19%)

Total Fat1.9 g (3%)

Carbs77.5 g (30%)

Sugars0.7 g (1%)

Protein12.4 g (25%)

Sodium324.8 mg (16%)

Fiber8.8 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Starter

40 grwhole wheat flour

120 grsourdough starter

80 grwhite flour

120 grwater

Dough

320 grsourdough starter

fed

300 grwhole wheat flour

500 grwhite flour

10 grsalt

460 grwater

Instructions

Feed starter

Step 1

Feed starter, take out of fridge, let sit for 3 hours

Make dough

Step 2

Combine in mixing bowl for 10 minutes with dough hook (or by hand) - makes 2 loafs!

Step 3

Let sit 30 min

Step 4

Do 4 folds

Step 5

Let sit covered for 3 hours

Step 6

Punch down, shape into 2 loafs, flour the dough and basket and place in baskets, covered.

Step 7

Proof for 2-3 hours (not more!) or overnight in fridge

Bake

Step 8

Preheat oven to 475F Scour the dough before putting it in the oven. Lightly cover the bottom of the pan with avocado oil. Use cast iron pan with lids (put them in oven at around 250F).

Step 9

475F for 10 min

Step 10

450F for 15 min + 5 min with lid off (last time did 500 for the 15 min)

Step 11

Turn off oven, open door lightly, leave in for 5-10 min (last time left for 10 min)