Shepherds Pie

Name: Shepherds Pie
Cook time: 45 min
Total time: 45 min
Cuisine: British, European
Ingredients: - 1 lb ground beef pork mix; - 1 Large diced onion; - 2 Large carrots peeled and diced; - 3/4 Tsp salt; - Dash of pepper; - 1 tsp basil; - 1 Can drained cut wax green beans; - 1 Can condensed tomato soup; - 2 Tbsp beef broth powder dissolved in 1/4 cup water; - 1/4 tsp Worcestershire sauce; - 1 Can of sliced mushrooms or 1 cup or so fresh mushrooms. (Optional); - 1/4 cup frozen corn (Optional); - 1/2 Cup warmed milk; - 1 egg beaten; - 1 to 2 Cups cheddar cheese; - 2 Tbsp Parsley; 8 large white potatoes

7 steps

Cook:45min

One pot casserol, easy, delicious and comforting. Savoury meat and vegetable filling, topped with fluffy creamy potatoes.

Updated at: Thu, 17 Aug 2023 03:37:33 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories380 kcal (19%)

Total Fat14.4 g (21%)

Carbs47 g (18%)

Sugars7.7 g (9%)

Protein17.3 g (35%)

Sodium985.7 mg (49%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 lbground beef pork

Large, peeled and diced

¾ tspsalt

pepper

1 tspbasil

1can cut green beans

drained, wax

1Can condensed tomato soup

2 Tbspbeef broth powder

dissolved in

¼ cupwater

¼ tspWorcestershire sauce

1can of sliced mushrooms

or 1 cup or so fresh mushrooms, optional

0.5 Cupmilk

1 Cupscheddar cheese

2 TbspParsley

8white potatoes

large

Instructions

Step 1

- Cook your peeled, diced potatoes, drain and mash until smooth adding your warm milk, salt, parsley and whipped egg to your mashed potatoes. Set aside.

Step 2

- Fry onions and mushrooms until lightly browned, remove and set aside.

Step 3

- Cook beef/pork in same pot until cooked through. Add mushrooms and onions back to the pot and then add tomato soup, Worcestershire sauce, salt, pepper, basil, beef broth in water mix and cook for a few minutes to combine.

Step 4

- Pour mixture into a baking dish and add in canned beans, chopped carrots and corn mixing it all together.(note feel free to add whatever vegetables you desire.)

Step 5

- Spread your mashed potatoes evenly over the meat mixture in your casserole dish.

Step 6

Sprinkle shredded cheddar cheese of your preference on top.

Step 7

- Cover and bake at 350 F for approximately 25 to 30 min until juices are bubbling at the sides. Remove from oven and allow to rest with the lid on for 5 to 10 minutes. Serve hot and enjoy.

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