Breakfast Burrito

Name: Breakfast Burrito
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Latin American, American, Mexican
Ingredients: bacon 1 pack; 4 eggs; Rice paper wraps 1 pack; grape tomatoes; basil 1 bunch; Mozzarella Cheese shredded; salt; pepper; olive oil

6 steps

Prep:20minCook:10min

These are breakfast burritos that are wrapped in rice paper wraps; which makes them gluten free.

Updated at: Thu, 17 Aug 2023 10:03:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories1162.5 kcal (58%)

Total Fat82.9 g (118%)

Carbs58.3 g (22%)

Sugars2.3 g (3%)

Protein42.7 g (85%)

Sodium2093.5 mg (105%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 packbacon

4eggs

1 packrice paper wraps

grape tomatoes

1 bunchbasil

mozzarella cheese shredded

salt

pepper

olive oil

Instructions

Step 1

Cook off the bacon and set aside.

Step 2

chop up the tomato and season with salt, pepper and olive oil. You can use bacon fat instead of olive oil too.

Step 3

Wash, pick and chop up the basil.

Step 4

Shred the cheese and set aside.

Step 5

scramble the eggs and cook in a non stick pan on medium high eat until cooked, season with salt.

Step 6

Dip the rice paper wraps in water to hydrate for 3 seconds. Lay down and fill with each ingredient and roll like burrito. Fold over, tuck in the sides and roll over and roll until sealed.

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