By Gary Nisbet
Chocolate Biscuit Toffee
11 1/4 x 7 1/4 Tin x 2
Updated at: Thu, 17 Aug 2023 09:48:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories344.7 kcal (17%)
Total Fat18.2 g (26%)
Carbs42.6 g (16%)
Sugars32.2 g (36%)
Protein3.8 g (8%)
Sodium150.4 mg (8%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Cream half the margerine, with 1/3 sugar.
Step 2
Add flour and work to a smooth dough, press into a greased tin and bake for 20 minutes at 170 degrees until pale golden brown.
plain flour6 ozStep 3
Melt the remaining sugar and butter with the condensed milk and syrup, boiling for around 5 minutes.
Step 4
Then beat for 2-3 minutes until you get a pale fawn colour as the condensed milk caramelises. Pour this over the shortbread.
Step 5
Cover with melted chocolate and leave to set before cutting into bars.
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