Keto Coffee Cake Muffins

Name: Keto Coffee Cake Muffins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup almond flour; 3 tbsp Swerve Brown; 2 tbsp coconut flour; 3/4 tsp cinnamon; 1/4 cup butter melted; 2 cups almond flour; 1/3 cup Swerve Sweetener; 1/4 cup unflavored whey protein powder; 3 tbsp coconut flour; 1 tbsp baking powder; 1/2 tsp cinnamon; 1/4 tsp salt; 1/2 cup butter, melted; 4 large eggs; 1/2 cup unsweetened almond milk; 1/2 tsp vanilla extract; 1/4 cup powdered Swerve Sweetener; 2 tbsp water; 1/2 tsp vanilla extract

6 steps

Prep:15minCook:35min

Tender Coffee Cake Muffins with a cinnamon crumb topping. These delicious keto muffins will make you jump out of bed, eager to start your day. Better and healthier than any bakery option!

Updated at: Thu, 17 Aug 2023 07:38:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories268.5 kcal (13%)

Total Fat24.1 g (34%)

Carbs14.3 g (5%)

Sugars2.2 g (2%)

Protein8.6 g (17%)

Sodium213.2 mg (11%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Instructions

Crumb Topping

Step 1

In a medium bowl, whisk together the almond flour, Swerve, coconut flour, and cinnamon. Drizzle with the melted butter and stir to combine well. Set aside.

Muffins

Step 2

Preheat the oven to 325F and line a standard muffin tin with parchment or silicone liners.

Step 3

In a large bowl, whisk together the almond flour, sweetener, protein powder, coconut flour, baking powder, cinnamon and salt. Stir in the butter, eggs, almond milk and vanilla until well combined.

Step 4

Divide the batter among the prepared muffins cups. Top each with some of the crumb topping and bake 25 to 35 minutes or until a tester inserted in the centre comes out clean.

Step 5

Let cool completely in the pans.