Salsa Chicken and Cheesy Jalapeno Cornbread

Updated at: Thu, 17 Aug 2023 04:43:24 GMT

Step 1

1) Oil and season chicken thighs and place in Suvie pan. Pour salsa around chicken and load pan into upper right cooking zone.

Step 2

2) For the cornbread, combine dry in medium bowl and wet in small bowl. Pour wet into dry and stir until fully mixed. Oil Suvie pan, pour batter into pan, and load into your Suvie.

Step 3

3) Input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook High for 1 hour

Step 4

4) After the cook, remove cornbread from Suvie and broil chicken for 10 minutes.

Step 5

5) After the broil, remove chicken from Suvie.

Step 6

6) To serve, divide salsa and chicken between four plates. Serve with cornbread and garnish with fresh cilantro.

Step 7

Place chicken and salsa in a medium broil-safe baking dish. Bake at 400°F for 20 minutes. After the cook, broil 10 minutes, until chicken skin is browned and crispy. Garnish with fresh cilantro.

Step 8

For the cornbread, combine dry in medium bowl and wet in small bowl. Add wet into dry and stir until fully mixed. Pour batter into greased baking dish. Bake at 400°F for 20-25 minutes, until a toothpick inserted into the middle comes out clean.

Step 9

Note If you would like to make this recipe in Suvie 1.0, insert pan into the top zones of Suvie, fill reservoir, and set to Slow Cook on High for 1 hour.

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