w/winter red cabbage salad w/tuna mayo, tajín oil + cilantro
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By Anne Hy
w/winter red cabbage salad w/tuna mayo, tajín oil + cilantro
Updated at: Thu, 17 Aug 2023 05:33:01 GMT
Nutrition balance score
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Ingredients
0 servings
![4 oz [120 g] red cabbage, cut into thin ribbons](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981477/custom_upload/5ba2457ea6ec6e193588e4c5b9485962.jpg){kind=small}
120gred cabbage
cut into thin ribbons
![1 cup [200 g] cooked chickpeas](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764505/graph/fooddb/42372801323e645f613bd09547e16397.jpg){kind=small}
1 cupchickpeas
cooked
2 TbspTajín Oil
salt
½ cupTuna Mayo
10 sprigscilantro
stems and leaves roughly chopped
Tuna Mayo
![10 oz [300 ml] neutral oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765041/graph/fooddb/260c1260550b10526cf202770ec58ce1.jpg){kind=small}
![[150 g] can of tuna (preferably packed in oil) and whiz to blend evenly.](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764897/graph/fooddb/be62157a37c34b86ff29fc44f61d0ad9.jpg){kind=small}
Instructions
Step 1
Toss the cabbage, chickpeas, and Tajín oil together with a big pinch of salt. Transfer to a serving platter. Dollop with the tuna mayo and top with the cilantro.
Notes
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Crispy
Delicious
Easy
Go-to
One-dish
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