Gluten-free Veggie and cheese lasagna

Name: Gluten-free Veggie and cheese lasagna
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: Lasagna sheets (brown rice); 2 tbsp Extra Virgin Olive Oil; 1 tbsp minced garlic; 2 cups Assorted vegetables; 1/2 lb grated cottage cheese; 2 cups grated mozzarella cheese; 10 oz marinara sauce; 1 tsp fresh rosemary

11 steps

Prep:15minCook:45min

Everyone has their own cooking style. Personally, I like to refer to a number of recipes and then improvise to suit what ingredients I have and then make something that I can call my own. This time I outdid myself with this amazing gluten free, vegetarian and protein-rich lasagna that served as a wholesome, filling dinner that lasted us 4 days and tasted better with each passing day! Here is the recipe. Hope you enjoy it as much as we did 😊

Updated at: Thu, 17 Aug 2023 12:13:40 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories157.7 kcal (8%)

Total Fat7.8 g (11%)

Carbs12.8 g (5%)

Sugars3.8 g (4%)

Protein8.5 g (17%)

Sodium317.3 mg (16%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

lasagna sheets

brown rice

2 Tbspextra virgin olive oil

1 Tbspminced garlic

2 cupsassorted vegetables

0.5 lbcottage cheese

grated

2 cupsgrated mozzarella cheese

10 ozmarinara sauce

1 tspfresh rosemary

Instructions

Step 1

Prepare brown rice lasagna sheets as per box instructions. Oil and lay all sheets separately.

Step 2

In a large skillet, heat some olive oil and sauté minced garlic with finely chopped veggies of your choice until soft. I used zucchini, red peppers, broccoli, carrots, mushrooms, olives and spinach

Step 3

Grate 1/2 lb cottage cheese (paneer) and about 2 cups mozzarella cheese for layering

Step 4

Pre-heat oven to 350 F and start layering the lasagna while it heats

Step 5

Grease a large flat oven safe pan with olive oil

Step 6

Evenly spread a thick layer of marinara/tomato basil sauce on it

Step 7

Now add a thick layer of sautéed veggies topped with a thick layer of grated cottage cheese

Step 8

Lay out half of the lasagna sheets and add another layer of sautéed veggies on top

Step 9

Lay out the remaining lasagna sheets on top and add shredded mozzarella cheese on top. Sprinkle fresh rosemary on top

Step 10

Cover with foil making sure the foil doesn’t touch the cheese surface and place in the oven for 30-35 mins

Step 11

Remove the foil covering a cook for another 10 minutes to brown the cheese 🧀 Let it cool for at least 20 mins before serving. Best served when completely cooled down!

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